Ingredients
minced meat
1 french roll, soaked in white wine
1/2 tsp freshly ground pepper
1/2 tsp salt + a little white wine
some stone-pine kernels and green peppercorns
a little Caroenum
Baking foil
Instructions
Mix minced meat with the soaked french roll. Ground spices and mix into
the meat. Form small burgers and put pine kernels and peppercorns into
them. Put them into baking foil and grill them together with Caroenum.
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